Why Pastured Pork?
- Pastured pork is high in vitamin D, E, omega-3s and other healthy fats.
- Better for the environment.
- EXTRAORDINARY FLAVOR!
- Not the other white meat, our pork is red.
Our Pigs
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Currently we raise Mangalitsa Berkshire cross pigs, aka the Berkelitsa. Both Berkshire and the Mangalitsa pigs are world renown for their flavor and quality. Our breeding program takes the best of both pigs and combines them for one of a kind, gourmet quality, healthy pork.
Rocky Ridge Pigs are slow growing, which helps to build their phenomenal flavor. It takes 18-24 months for them to reach harvest weight of 300-350lbs. The flavor of our pork is unlike any pork you have ever tasted. It is decadently rich, and complex, almost indescribable. It is well marbled thanks to the Mangalista genetics which make our pork succulent and juicy. The fat is incredible and melts in your mouth and is considered a delicacy and is often cured into Lardo. We offer whole pigs or pork by the cut. 
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Current Pork Prices We make buying a whole animal from the farm simple with our all inclusive pricing! Our pigs cost $8.00lb hanging weight.
This price includes USDA Processing Plus We offer FREE delivery in the four corners area. How much Meat will I get?
This is a question I get asked all the time, below is the yield of one of my 300lb live weight (200lb hanging weight) pigs.
25lbs of Pork chops (rib, loin, &sirloin) 25Lbs of Roasts (shoulder & Boston butt) 22 Lbs of Ham 20 Lbs of Bacon 10lb of ribs (spare &short) 25lbs Sausage 6lbs hocks 25lbs of fat |
Pork in the FreezerWe are sold out of pork in the freezer but check out this page to get an idea of the cuts we offer!
Pork on the Hoof
Our next batch of pigs will be harvested January 10th 2018. Reserve yours now!
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Pork Deposits and Payment Plans
Below you will find the purchasing options we offer on our pigs. You can save money buy buying in bulk and paying in full at the time of your order. To reserve your pig we require a deposit of 50% down. You can use pay pal or E-mail us to Order
Prices are based on an average hanging weight of 200lbs, If your pig weighs less you will be refunded and if your pig weighs more you will be responsible for difference which is due before delivery of your pork. Prices include USDA processing. It takes 3-4 weeks after Harvest to receive your pork due to the time it takes for curing ham and bacon.
Prices are based on an average hanging weight of 200lbs, If your pig weighs less you will be refunded and if your pig weighs more you will be responsible for difference which is due before delivery of your pork. Prices include USDA processing. It takes 3-4 weeks after Harvest to receive your pork due to the time it takes for curing ham and bacon.
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50% down 50% on Delivery $8.00lb HW
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Pay in Full & Save $7.00 lb HW
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What does Processing include?
Harvest
Cut and wrap
Curing and smoking of hams, hocks and bacon.
choice of sausage. (Fresh Ground Pork, Breakfast, Chorizo, Sweet Italian, Hot Italian, Cajun, or German) two flavors on whole pork, one flavor on half pork.
All back and leaf fat.
Note: on 1/4's we choose the cuts & sausage flavor due to our processors rules.