Buying Meat in Bulk
We make buying a whole animal from the farm simple with our all inclusive pricing! Unlike many producers our pricing includes all processing and harvest fees meaning you pay one time. Most producers charge you for the weight of the animal and then you are responsible for the paying the butcher separately leaving you with a much larger bill than you expected. You don't have to worry about that with us. We make it simple with our all inclusive pricing! You only have to pay once when you purchase your pork from us.
When you reserve your beef or pork in advance you can have it custom cut to your specifications on Whole and 1/2 animals. We will email you a Cut Sheet before harvest to make sure you get your perfect style steak or pork chop.
Our prices include, USDA Harvest & Processing, Plus We offer FREE delivery to any of our drop points.
We require a non-refundable deposit of 25% to reserve your animal, with the balance due when they are taken in for harvest. We do offer a discount if you pay in full at the time of your reservation. You can order below or E-mail us.
When you reserve your beef or pork in advance you can have it custom cut to your specifications on Whole and 1/2 animals. We will email you a Cut Sheet before harvest to make sure you get your perfect style steak or pork chop.
Our prices include, USDA Harvest & Processing, Plus We offer FREE delivery to any of our drop points.
We require a non-refundable deposit of 25% to reserve your animal, with the balance due when they are taken in for harvest. We do offer a discount if you pay in full at the time of your reservation. You can order below or E-mail us.
Berkalitsa Pig PricingBerkalitsa Pork Deposit 25% Down, Balance due at Harvest
$8.00lb HW Berkalitsa Pay in Full & Save
$7.00 lb HW |
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Prices are based on an average hanging weight of our animals If your animal weighs less you will be refunded and if your animal weighs more you will be responsible for difference which is due at Harvest of your animal Prices include USDA processing. It takes 3-4 weeks after Harvest to receive your pork due to the time it takes for curing ham and bacon, and your beef due to hang times.
Frequently asked Questions about buying Meat in Bulk.
Calculating yieldsTo calculate what the carcass weight would likely be, take the live weight, and multiply by the percentage in the first column. Then take this number and multiply by the percentage in the final column to estimate your take home yield.
Animal% yield from live weight to dressed weight % yield from dressed weight to packaged weight
Beef 61% 67%
Pork 72% 74%
Animal% yield from live weight to dressed weight % yield from dressed weight to packaged weight
Beef 61% 67%
Pork 72% 74%
How much Meat will I get from a pig? |
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This is a question I get asked all the time, below is the yield of one of my 300lb live weight (200lb hanging weight) pigs.
25lbs of Pork chops (rib, loin, &sirloin) 25Lbs of Roasts (shoulder & Boston butt) 22 Lbs of Ham 20 Lbs of Bacon 10lb of ribs (spare &short) 25lbs Sausage 6lbs hocks 25lbs of fat |
What does Processing include?
Harvest
Cut and wrap
Curing and smoking of hams, hocks and bacon.
choice of sausage. (Fresh Ground Pork, Breakfast, Chorizo, Sweet Italian, Hot Italian, Cajun, or German) two flavors on whole pork, one flavor on half pork.
All back and leaf fat.
Note: on 1/4's we choose the cuts & sausage flavor due to our processors rules.