Wagyu beef from Rocky Ridge Farm is distinguished by its grass-fed upbringing and 2-year finishing process utilizing non-GMO grains fed while the steers are grazing on lush pasture.
 
This approach results in beef with superior marbling, tenderness, and flavor, combining the robust taste of grass-fed beef with the rich  buttery finish of grain-finished Wagyu.
 
Our commitment to regenerative agriculture further enhances the quality of the meat, ensuring it's not only delicious but also produced in an environmentally sustainable and ethical manner.
 
The nutritional benefits of this beef are noteworthy, offering higher levels of Omega-3 fatty acids, antioxidants, vitamins, and minerals.
You can feel good about choosing Rocky Ridge Wagyu knowing it's raised with care for the animals and the environment.
 
The regenerative practices at Rocky Ridge Farm help restore soil health, improve water cycles, and increase biodiversity, making this beef an ethical choice for those who prioritize sustainability without sacrificing nutrition or luxury.
 
Purchasing a whole steer provides added value, offering various cuts at a better price per pound.
 
By choosing Wagyu beef from Rocky Ridge Farm, you're investing in exceptional quality and sustainability, all while enjoying the unmatched taste and experience of this premium beef.
 
Note:
Our prices are all-inclusive so you only pay one bill instead of paying the farm and the processor separately.
On Beef, this is a $1,000 Value
Our prices include standard processing and custom cutting and wrapping of meat. 
We will contact you 45 days before harvest for cutting instructions on your Beef!