Rocky Ridge Wagyu Beef, Rocky Mountain grown, Cortez Colorado

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Wagyu Beef

Rocky Ridge Wagyu Beef

When we were considering adding beef to Rocky Ridge , we knew that your average beef wasn't going to cut it.
After considerable research we choose Wagyu cattle not only for their premium quality meat but also for the health benefits that it offers.

What is a Wagyu?
Wagyu is a Japanese beef cattle breed – derive from native Asian cattle. 'WAGYU' refers to all Japanese beef cattle, where 'Wa' means Japanese and 'gyu' means cow. Wagyu Cattle were originally used as draft animals that helped work the farm. This type of work resulted in animals that had an abundance of intra-muscular fat cells to provide them energy while working. This is what gives Wagyu Beef its tenderness, flavor and melt in your goodness!

Benefits of Rocky Ridge Wagyu Beef

Wagyu Beef Is Prized for it's marbling and tenderness.
Wagyu Beef is Healthy! A no guilt way to have your steak and eat it too! It is lower in cholesterol, than even fish or chicken, even with its abundant marbling.
The marbeling in wagyu beef is rich in inflammation reducing fatty acids.

Wagyu, aka Kobe, beef is world renown for being the best beef in the world!
Wagyu Beef is often sold for nearly $100 per ounce at some of the world's finest restaurants.
Rocky Ridge offers you the opportunity to bring this amazing healthy beef home to your family at a much more reasonable price!

Wagyu By the Cut

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Wagyu Beef In Bulk

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Frequently Asked Questions about our Wagyu Beef.

Are your Wagyu Cattle fullblood?

At this time the steers we choose for harvest for our customers are a minimum of 75% Wagyu blood with several approaching 95% or more Wagyu blood.

What do you feed your Wagyu?

The diet of our Wagyu Steers consists main of grass, and clover pasture, and grass alfalfa mix hay, as they approach harvest weight they do receive a small amount of oats, barley, peas, sunflower seeds, flax seed and minerals.