You will recive a half of a heritage pig cut into standard pork cuts
- 3/4" in Rib and Loin Chops
- 2-3lb sirloin Roasts
- 2-3lbBoston Butt Roasts
- spare ribs
- 1 1/4 short Ribs
- 15-25lbs ground pork
- hams cured and smoked and cut in half
- hocks whole cured and smoked
- Bacon cured and smoked and regular cut 1/8th thick
For a full customs cut animal please see our whole heritage pig page.
Half a Heritage Pig
Sunny Side Meats,
March 5th 2025
💚 Payment Plans with Heart
We offer payment plans because we believe sacred food should be accessible and because of the families who make it possible.
Customers who pay in full before harvest are the reason we can offer these plans.
Their early commitment covers the upfront cost of raising and finishing each animal, securing butcher dates, and feeding the herd through to harvest.
Their investment blesses others.This is not a discount it’s a different path to the same rare food.
It’s how we keep one foot in tradition and one hand extended to those building a better way.We offer flexible payment options to make this nourishing investment more accessible:
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No credit check
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No qualifying
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Zero impact on your credit
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No interest or hidden fees
Your card will be automatically billed each month.
When you sign up, your share of the animal is reserved just for you. Because each animal is spoken for in advance, early payoff is not available, and your animal will be harvested at the first scheduled butcher date after your final payment.
Please note: If two payments are missed, your reservation is released and all payments made are forfeited. We raise each animal with intention, and this policy helps us honor our time, feed, and care.
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