You will recive a half of a heritage pig cut into standard pork cuts
- 3/4" in Rib and Loin Chops
- 2-3lb sirloin Roasts
- 2-3lbBoston Butt Roasts
- spare ribs
- 1 1/4 short Ribs
- 15-25lbs ground pork
- hams cured and smoked and cut in half
- hocks whole cured and smoked
- Bacon cured and smoked and regular cut 1/8th thick
For a full customs cut animal please see our whole heritage pig page.
Half a Heritage Pig
$800.00Price
Sunny Side Meats,
March 5th 2025
Note: all deposits are non-refundable but may be rolled over to the next harvest date if you cannot pay the balance due when you return your cut sheet
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