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Rocky Ridge Wagyu

We raise Full-blood Wagyu, Purebred wagyu beef, and wagyu cross beef. This is a labor of love and 4 yr commitment from conception to plate! Ensuring the highest quality, most nutrient dense, extreamly well-marbled beef!

At Rocky Ridge, we take pride in producing Wagyu beef that stands out for its exceptional quality and health benefits. Our cattle are known for their rich marbling and heart-healthy fat composition, which includes beneficial monounsaturated fats and a balanced ratio of omega-3 and omega-6 fatty acids. This results in beef that supports cardiovascular health and offers a rich source of antioxidants and conjugated linoleic acid (CLA), contributing to improved immune function.

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We combine traditional Japanese husbandry practices with innovative regenerative agriculture to ensure sustainability and enhance the quality of our beef. Our cattle graze on biodiverse pastures, which helps maintain soil health and a thriving ecosystem. To supplement their natural diet, we use automated solar-powered feeders for high-quality grain and include fall apples in their finishing program to enrich flavor and quality.

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Our commitment extends beyond premium beef to include practices that support environmental stewardship. Through rotational grazing, effective manure management, and preserving heritage breeds, we create a resilient farming system that benefits both our cattle and the land. At Rocky Ridge, we are dedicated to offering Premium Wagyu beef while promoting sustainable and responsible agriculture.

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