Our heritage-breed bacon is hand-cut and smoked to perfection, with just the right balance of rich marbling and savory flavor. Made from our pasture-raised Duroc × Large Black × Old Spot hogs, every slice crisps beautifully in the pan while staying tender at the center.
 
Raised outdoors on regenerative pasture and finished on a soy-free, corn-free, non-GMO ration, this bacon delivers flavor your family won’t forget.
 
Whether you serve it at breakfast, wrap it around garden veggies, or crumble it over a farm-fresh salad, this is bacon worth savoring.