Half Dorper Lamb — Standard Cut
$450 Total - Processing Included
Reserve one half Dorper lamb, professionally processed and packaged for your freezer.
Our lambs are typically harvested at approximately 120 lbs live weight, so a half generally provides around 20–25 lbs of packaged meat.
What You’ll Receive
Half lambs are processed using our Rocky Ridge Farm standard cut, which includes:
1-inch lamb chops
Whole leg of lamb
Whole shoulder
Ground lamb
Because half-lamb shares are divided evenly between two customers, individual cut selections and custom cut sheets are not available.
Exact packaged weight will vary slightly from animal to animal.
Processing Included
Your $450 total price includes professional harvest, cutting, wrapping, and packaging.
A whole lamb costs approximately $250 to process, and that processing expense is already built into the price of your half share.
There is no separate processing bill.
Freezer Space
Plan for approximately 1–1.5 cubic feet of empty freezer space.
Half a Dorper lamb. Simple standard cuts, processing included, and ready for your freezer.