Are you looking to stock your freezer with high-quality, pasture-raised lamb but don't need a whole custom cut Lamb half a lamb is a great option!
 
You will receive a standard-cut lamb including the following;
 
2.5‐5 Pounds of Grind
Shoulder Roast
¾ Inch Arm Chops
Shanks
Sliced Neck
Whole Rib
8 Rib Rack
1 ¼ Inch Loin Chops
Shank Half Leg Roast
¾ Sirloin Chops
 
 
After processing, you can expect to receive approximately 22 to 25lbs of delicious, flavorful lamb meat in your freezer - perfect for creating a wide variety of mouthwatering dishes.
 
You can choose to pay a deposit on your lamb today and the balance when it is taken in to harvest. 
 
Or you can save money by paying in full now. 
Note:
Our prices are all-inclusive so you only pay one bill instead of paying the farm and the processor separately.
On Lamb, this is a $125 Value
Our prices include standard processing and custom cutting and wrapping of meat. 
We will contact you 45 days before harvest for cutting instructions on your lamb.