Fill your freezer with Heritage pork! and Choose exactly how it is cut!
These pigs are a composition of heritage breed pigs, including Berkshire, Duroc, and old Spot.
They are carefully selected for marbling that isn't found in commercial pork so you get juice pork with that amazing flavor.
We raise them on a mix of pasture, forage hay and a small amount of supplemental grains.
Our pigs are long-raised and you can expect 175 to 200 lbs of meat for your freezer depending on how you choose to have it cut and processed and if you keep bones, organ meats, and lard.
Note:
Our prices are all-inclusive so you only pay one bill instead of paying the farm and the processor separately.
This is a $600 value!
It includes standard processing and custom cutting and wrapping of meat, smoking of hams, bacon, and hocks. 1 flavor of bulk sausage. Links and brawts are generally available but will cost extra.
We will contact you 45 days before harvest for cutting instructions on your Pigs.
Whole Heritage Pastured Raised Pig
Sunny Side meat processing
March 5th 2025
Note: all deposits are non-refundable but may be rolled over to the next harvest date if you cannot pay the balance due when you return your cut sheet
