Rocky Ridge Heritage & Mangalista Pork

At Rocky Ridge Farm, we take pride in offering premium Duroc, Berkshire, and Mangalitsa pork, each renowned for their exceptional marbling, rich flavor, and tender texture.

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Raised on pasture using regenerative and biodynamic farming methods, our pigs roam freely, foraging on a diverse diet of grasses, roots, and herbs. This natural lifestyle enhances their flavor and produces meat that is both delicious and nutrient-rich.

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Duroc pork is known for its robust, meaty taste, while Berkshire pork, often called the "Kobe beef of pork," offers a sweet, nutty flavor. Mangalitsa pork, celebrated for its luxurious fat, it provides a rich taste that rivals fine beef.

 

Our pasture-raised pork is higher in essential nutrients like Omega-3 fatty acids, vitamins E and D, and antioxidants, contributing to a heart-healthy diet and overall well-being.

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By following biodynamic principles, we ensure that our pigs are raised without synthetic chemicals, hormones, or antibiotics, resulting in cleaner, healthier meat. Our commitment to regenerative agriculture not only supports animal welfare but also promotes soil health and biodiversity, making our farming practices as sustainable as they are ethical.

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Choosing Rocky Ridge's pork means investing in your health, supporting sustainable agriculture, and indulging in unparalleled flavor. Experience the difference that careful, conscientious farming can make, and savor pork that is as good for the planet as it is for your plate.